I had fun cooking dinner for myself tonight. Since kuteluvr
moved in I shifted a lot of my cooking attention to cooking for "us" rather than for just me. Then he got the boyfriend and stuff and we went from cooking a few meals together every week to not much at all anymore. He's also eggplant-phobic and doesn't like spicy stuff, so I can't cook my fave stuff when I'm cooking for him too.
Anyway, tonight's dinner:
Chinese eggplant, sliced into thin coins
red bell pepper
mung bean sprouts
spicy black bean sauce
I did the obvious stir-fry thing, steaming a bit with white wine just because. It turned out great. Mmmmm.
Did I mention I'm working on my "make a good wife" skills this year?